Restaurants

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Anton's Pasta

With only three sauces and a four burner electric stove, Tony started small. The "old" Anton’s Pasta, established in 1983, consisted of nine tables and one very dedicated man. When Tony opened Vancouver’s original pasta bar his vision was simple: good ...

Black Cat Lounge & Grill

Mike Ciccaglione, restaurateur in Calgary for the past few decades, with establishments including the Prairie Dog Inn, Buon Giorno, The Royal Duke, Il Giardino, Zips Pizza, the Pied Pickles, and many more (Who can forget El Molino Foods). With decades of ...

Cafe Il Nido

Since opening in 1988, Il Nido has consistently ranked in the top echelon of Vancouver restaurants. Here, BC's finest ingredients are used to create dishes reminiscent of Northern Italy - "the food of kings, peasants and, everyone in between". Traditional ...

Da Mario Ristorante

Chef Mario began his career working in a restaurant in northern Italy in 1967. He was then enlisted in the Italian Army. Mario worked in their kitchen and within a short while became the head chef. Once his service was completed, Mario immigrated to Canad ...

Federico's Supper Club

Fine Italian cuisine, live music and dancing, yesteryear nostalgia and welcoming hospitality awaits you at Federico's Supper Club - Vancouver's best Italian restaurant. Whether it is a night out with a special someone, a group celebration or private event ...